It’s hard to get too down about the shorter, cooler days when the change of seasons means that the fall harvest is coming! In this class Laura Pyles will show you how to create a fabulous autumn meal with some of our favorite ingredients found at the farmer’s market. You’ll make sweet potato sage cloverleaf rolls with smokey pecan butter; chestnut and madeira bisque with roasted shallot and mushroom relish; miso and brown sugar-caramelized squash with toasted buckwheat, pickled sultanas, and yogurt matcha dressing; Autumn giardiniera with celery root, hot peppers, and cauliflower; and gingerbread cake trifle with pumpkin marshmallow mousse and sunflower brittle.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!