Nov 13 – Preservation Kitchen: The Apple Harvest

Sat, November 13, 11:00 am - 2:30 pm

Nov 13 – Preservation Kitchen: The Apple Harvest

While New York City may fancy itself the Big Apple, those of us on the West Coast know the true heart of apple season lives in the orchards of Washington state. With so many apples to choose from, it can be a challenge to find your favorite in the supermarket’s produce department, but Renee Beaudoin would love to help! Join us to celebrate the apple harvest with an apple tasting where you’ll learn the history of our favorite fruit, and how to best enjoy it all year round. Then, you’ll make your very own apple cider vinegar, home fermented ginger apple cider, spiced oven-dried apples, apple chutney with ginger and cinnamon, and quick pickled apples with bay and allspice. 

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!


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Nov 13 - The Apple Harvest - Class
This is an in-person class.
$ 135.00