What’s old is new again, and smashed, charred patties are having their well-deserved day in the sun. Got a spatula and some bicep strength? Then join Becky Selengut as she teaches you all about seasoning, fat ratios, and griddling. You’ll learn how to make 100% grass-fed smashburger patties, layering them with melted pepper jack cheese, homemade special sauce, and charred chiles and mushrooms. In case your burger is lonely, you’ll round out the meal by making bourbon chocolate shakes dusted with cinnamon and cayenne.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
We are not offering ingredient kits for this class. You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. A few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.