Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors. If you’re thinking of putting in your own wood-burning oven at home, or if you just want to dive into the magic that wood-fired cooking can produce, then join Marie Rutherford as she takes over Delancey’s oven and shares her expertise. On the menu: blistered chicken with butter and flake salt; fried potato salad with roasted fennel, celery, and roasted garlic and sausage dressing; homemade flatbread with fig, basil, and chili butter; and roasted spring vegetables with lentils, smoked almonds, Calabrian chili, and herbs.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!