France may get most of the credit for European baking and pastry, but the Nordic countries have a style that’s all their own — and it goes far beyond the Danish at your local breakfast place. In this class Michelle Nygren will show you the charms of one of her favorites: Semlor Buns! These sweet buns can be found in Swedish bakeries throughout winter and spring, in a variety of traditional and contemporary flavors. You’ll learn all about yeasted enriched breads as you mix, shape, and bake a trayful of cardamom-scented buns filled with homemade lemony almond paste and vanilla-whipped cream cheese.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.