Icebox cakes are the perfect festive dessert for summertime celebrations, or for any day that chilled cake is on your mind! In this class Brian Medford will teach you how to use layers of fresh fruit, cookies, and creamy fillings to make sublime desserts all summer long. On the menu: blueberry and lemon icebox cake with homemade gingersnap cookies, tart lemon curd, blueberry compote, and lemony whipped cream.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.