May 6 – Baked Bao

Thu, May 06, 5:00 pm - 7:30 pm

May 6 – Baked Bao

For many of us the main attraction of the dim sum cart comes down to one perfect dish: the filled, baked buns known as bao. In this class, Michelle Nguyen will teach you everything you need to know to whip up baked bao at home — scratch-made dough, filling, and all. You’ll begin with a classic BBQ pork baked bao and continue on making ube bao with ube egg custard, which gets its color and flavor from the vibrant purple yam.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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All events are listed in Pacific Time.