Mole poblano is a living and enduring symbol of Mexico’s cultural legacy. Its origins – and its famously lengthy ingredient list – are the stuff of lore, but we do know that it’s a special occasion dish that’s best prepared and enjoyed with many people in the kitchen. Join Gino Garcia as he shows you how to layer chiles, spices, chocolate, nuts and herbs to produce culinary gold as you make mole poblano. You’ll learn about the tradition and techniques of mole, and then gather around the table to feast on your freshly made sauce with poached chicken; arroz rojo (Mexican red rice); smashed cucumber salad with mint and lime; and freshly-made corn tortillas.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!