Because who doesn’t love a party wing? Join Becky Selengut as she celebrates one of her favorite food groups, starting with classic buffalo wings with homemade blue cheese sauce made famous in the eponymous town in upstate New York. Save some room, however, as there are two more variations to try out: you’ll marinate flats and drumettes in black pepper, spices and herbs for roasted coriander and black garlic chicken wings and before the oil cools, you’ll make crispy fried chicken wings with orange, honey, and togarashi glaze. Along with eating your bodyweight in tiny poultry pieces, you’ll get a primer in perfect double fry technique, how to reuse and store oil for another meal, and the ease and benefits of preparing the high-heat roasted wing.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.