While deep-dish pies get a lot of love around here, sometimes you just need something a little… fancier. Common in French homes and bakeries, fruit tarts are the perfect treat for any time of day. In this class Brian Medford will show you how to make pâté sucrée (sweet tart crust dough) from scratch, and how to roll and shape it into your favorite tart pan(s). You’ll learn about classic fillings and toppings as you make a summer berry tart with pastry cream and jam glaze; and a mango, lime, and ginger tart.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.