Join Omid Roustaei as he shares stories of his homeland while diving into the beauty of Persian spring flavors. In this class you’ll learn about the importance of the herb garden as you make khoresh rivas (beef braised with fresh herbs and rhubarb). You’ll practice the art of flipping rice with Persian basmati rice with crispy saffron tahdig, and round out the spring feast with kuku gerdu (walnut frittata with fresh herbs) and borani khiar-o somaq (cucumber salad with sumac and yogurt).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!