With its vibrant mix of herbs and spices, it’s no wonder that Thai food has so many fans. And the country’s most popular dish, curry, comes in an array of colors and flavors, each one representing the region where it’s made. In this class Srisuda Dougherty will teach you how to source ingredients that you’ll pound into your own green curry paste. Then, you’ll turn your paste into gaeng keeo wan gai (green curry with chicken, green chili, Thai basil, lychee, and eggplant). Sides include khao dok anchan (butterfly pea flower blue rice) and the traditional kai tom (Thai-style boiled egg).
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.