What calls to you the most when walking through your favorite market? For us, it’s always the food that’s cooking! There are few markets and streets where the smells of spices and grilled meat don’t permeate the air, and in Cameroon, suya (spiced skewered meats) is a treasured street food and taste of home. In this class, Tina Fahnbulleh will teach you how to make her version of the tightly guarded suya spices, a blend of chiles, peanuts, and ginger, that you’ll slather onto chicken and beef skewers before grilling them to perfection. And since one cannot live on delicious charred meats alone, you’ll make fried yams and Tina’s own twist on spicy pepper sauce to complete your feast.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.