Tonight we do the cooking! On the menu: Jay Guerrero‘s Modern Gastropub supper. Sometimes you can’t get to a bar (sometimes for an entire year), and really, maybe you just wanted some artichoke dip. Now’s your chance to bring the bar home!
Hot artichoke and spinach dip with toasts
Shaved celery, radishes, snap peas, fennel, and blue cheese in garlic lemon dressing
Crispy chicken thighs with gochujang honey glaze
Roasted potatoes with buttermilk powder, fresh Chinese chives, and parsley
Wedge salad with creamy lemongrass dressing and crispy Chinese sausage
Chocolate peanut butter brownies with strawberry whipped cream and candied peanuts
The meal can be made vegetarian by replacing the chicken with crispy gochujang tofu and omitting the Chinese sausage. If you would like a vegetarian meal, please select that option when you register.
Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm. The meal is fully prepared, but may require reheating when you get home (we’ll provide instructions for how to do that). We are unable to provide meal delivery.
If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:
Red Wine: Tomâs Cusiné, Llebre, 2018, Tempranillo blend
White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Rosé: Chateau Haut-Blanville Rosé, 2019