May 1 – Private: The Falafel Stand

Sat, May 01, 10:00 am - 12:30 pm

May 1 – Private: The Falafel Stand

In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread), and how to achieve flavorful, crispy, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce), tatbeeleh (jalapeno lemon sauce), and tomato cucumber salad.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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