Join Italophile Marie Rutherford as she leads you in preparing porchetta, a classic dish of rolled and stuffed pork, enjoyed throughout every region and town in Italy. Weaving in her stories of working in a family-run porchetta sandwich truck, Marie will guide you in making an at-home version of this dish, stuffing Calabrian chili, fennel seed, sage, and rosemary into pork belly. You’ll score the pork skin and cook it to a burnished, crackling masterpiece and serve it alongside cherry vanilla relish, from-scratch aioli, fresh-baked focaccia, and summer greens with a lemon caper vinaigrette and fried sage.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!