May 1 – Pakistani Street Food: Kababs

Sun, May 01, 6:00 pm - 9:00 pm

May 1 – Pakistani Street Food: Kababs

Pakistan is known for its street side barbecue dishes, and seekh kebabs are one of the most popular. So Kausar Ahmed is showing us how to recreate these succulent skewered and grilled meats in our own yard! You’ll make both beef and chicken seekh kababs; homemade paratha flatbreads lightly fried in ghee; sweet and tangy tamarind chutney; Pakistani-style green hot sauce with cilantro and mint; and achari bhindi (spicy okra cooked with tomatoes and pickling spices).

We are excited to welcome you into our space and would like to remind you of our Covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of Covid or if you have been in close contact with someone with Covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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