March 9 – To Go: West Coast Table

Tue, March 09, 4:30 pm - 6:00 pm

March 9 – To Go: West Coast Table

Tonight we do the cooking! On the menu: Abby Canfield’s West Coast Table. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up any time between 4:30-6pm. The meal is fully prepared, but may require reheating when you get home (we’ll provide instructions for how to do that). We are unable to provide meal delivery.

 

Roasted carrot and coriander soup with crunchy flatbread and lime yogurt

Farro salad with sweet potato, tart cherries, and roasted shallot dressing

Grilled cabbage with honey-roasted apples and hazelnuts

Brown butter and fennel roasted pork shoulder with herbs and caramelized leek salsa verde

Lemon pudding cake with whipped cream

 

The meal can be made vegetarian by replacing the pork shoulder with brown butter and fennel roasted winter vegetables with caramelized leek salsa verde. If you would like a vegetarian meal, please select that option when you register.

 


 

If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:

 

Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada

 

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