Making delicious corned beef and cabbage the old-fashioned way takes days of brining and hours of cooking, but you can put your trusty Instant Pot to work to turn it into a weeknight meal! Join Laura Pyles to make corned beef with cabbage, onions, mustard seeds, and ginger. You’ll learn how to dry brine your beef to cut down on curing time, eliminating nitrates while keeping the succulent flavor. You’ll also make scallion and potato champ along with savory Irish scones to round out the perfect Irish meal just in time for St. Patrick’s Day.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.