If there is one thing that the Pacific Northwest is known for, it’s our fantastic bounty of fresh seafood. In this class, “Good Fish” author Becky Selengut will teach you about one of our most beloved favorites: salmon. You’ll learn about the different types of salmon, how to source and select for quality, how to remove pin bones, how to both remove the skin or keep it on and crisp it up, how to butter baste with herbs, and how to cook to perfection as you make pan-seared salmon with soy caramel sauce and simple roast vegetables and potatoes.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.