March 30 – Stuffed Parathas

Tue, March 30, 5:00 pm - 7:00 pm

March 30 – Stuffed Parathas

Traditionally eaten across south Asia for breakfast (especially with a cup of chai!), freshly made parathas are a delicious treat for any time of day. So join Hina Mughal as she teaches you how about traditional Punjabi ingredients as you mix and shape your own flakey homemade parathas. You’ll learn a few ways to stuff them with aloo palak (spinach and potato) filling, how to cook them in ghee, and then dip them in hara raita (yogurt dip with herbs).

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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