Who said chicken and rice was boring? Not us! In this class Michelle Nguyen will introduce you to a dish common all over Southeast Asia and beloved by many (including Anthony Bourdain). You’ll learn how to prepare and perfectly poach a whole chicken, and then use the stock to make Hainanese chicken and rice, plus the classic accompaniments of ginger scallion sauce, soy sauce dressing, and chili sauce.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.