March 29 – The Italian Alps

Tue, March 29, 6:00 pm - 9:00 pm

March 29 – The Italian Alps

The Alps stretch across eight countries in Central Europe, with breathtaking views and “The Sound of Music” ringing through every sprawling green field. Some of the most spectacular sights are in the Italian Alps, with quaint towns, impossibly blue lakes, and stunning food to match the scenery. Join Marie Rutherford and sample the region as you make Schlutzkrapfen (rye and whole wheat dumplings filled with greens, ricotta, and herbs), and balsamic marinated fresh turnips. You’ll also cook up a leek, beet, and fennel salad with horseradish and mustard vinaigrette and finish with a sweet honey semifreddo with muesli and pumpkin seed oil.


We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!

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