March 29 – Stuffed Pizza: Stromboli

Mon, March 29, 5:30 pm - 7:30 pm

March 29 – Stuffed Pizza: Stromboli

Like most great things, pizza comes in all shapes and sizes. So when a flat pizza just won’t cut it, Laura Pyles will show you how to fold, roll, and braid your dough into a variety of pizza cousins. You’ll make dough from scratch and then fill it and fold it to make spicy Italian meat stromboli with provolone; and broccolini, mushroom, and mozzarella stromboli with homemade ricotta. You’ll adorn your ‘bolis with homemade marinara, and devour them fresh out of the oven!

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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