The origin of Cuban sandwiches can be traced back to immigrant communities in Southern Florida. While the exact origin location is heavily debated, everyone can agree on the popularity of this particular dish! Seattle might be home to some of the best Cuban sandwiches on the West Coast, but if you’ve felt inspired to try your hand at your own gorgeous sammies, join Laura Pyles as she teaches you how to recreate one of her favorites as home. You’ll make homemade Cuban rolls that you’ll fill with mojo-roasted pork, caramelized onions, homemade garlic mayo, and freshly pickled jalapenos. You’ll be pressing your way to crisp, melty perfection in no time.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.