Parents! Join us for a day of baking and mess-making with your little one! Just in time for Easter (or the Spring Equinox), we are upping our sugar cookie game to give some edible spring love to all your friends and family. Join cookie wunderkind Renee Beaudoin as she shows you all her tips and tricks for making one of her favorite spring treats. We will be making egg and bunny malted sugar cookies that we’ll pipe with vanilla royal icing in various colors. Once your cookies are frosted that’s where the real fun starts as we will decorate with sanding sugars, sprinkles, and more to make your own Fabergé egg cookie creations. You’ll make enough to share with family and friends for your spring celebrations – or fill up your cookie jar for the week! This class is recommended for families cooking with children age 7 and older.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. This ingredient kit will include two cookie cutters!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.