March 25 – Steamed Bao

Thu, March 25, 5:00 pm - 7:30 pm

March 25 – Steamed Bao

There’s nothing quite like fresh-made bao stuffed with your favorite fillings, so why not learn to make your own at home? In this class Michelle Nguyen will teach you all about making and shaping steamed Asian buns as you cook Vietnamese pork bao with mushrooms, Chinese sausage, and scallions and sweet black sesame bao.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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All events are listed in Pacific Time.