March 24 – To Go: Pacific Northwest Crab Supper

Wed, March 24, 4:30 pm - 6:00 pm

March 24 – To Go: Pacific Northwest Crab Supper

Tonight we do the cooking! On the menu: Jay Guerrero’s Pacific Northwest Crab Dinner. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up any time between 4:30-6pm. The meal is fully prepared, but may require reheating when you get home (we’ll provide instructions for how to do that). We are unable to provide meal delivery.


Steamed Dungeness crab with an aromatic broth for reheating

Clarified butter, lemons, homemade cocktail sauce

Roasted fingerling potatoes with salt and vinegar powder 

Tomato horseradish soup with whipped oregano creme fraiche

Chicory Caesar salad with parmesan croutons

Winter trifle with meyer lemon mousse, buttermilk cake, and hazelnut toffee


The meal can be made vegetarian by replacing the steamed crab with hearts of palm “crab” cakes with dill aioli and herbed chickpeas. If you would like a vegetarian meal, please select that option when you register.



If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairings for this meal are:


Red Wine: Fazio Gabal, Nero D’Avola

White Wine: Domaine de la Foliette, 2018, 100% Sauvignon Blanc

Bubbles: Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada



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