March 19 – The Taiwanese Kitchen

Fri, March 19, 5:00 pm - 7:30 pm

March 19 – The Taiwanese Kitchen

Long in the culinary shadow of its larger neighbor to the west, Taiwanese cuisine is only recently being recognized for its unique blend of Chinese, Japanese, and native flavors. In this class Jay Guerrero will teach you a  little history while you prepare some classic home-cooked dishes. On the menu: lu rou fan (soy braised pork belly) over rice with pickled daikon radishes and homemade cong you bing (scallion pancakes).

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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All events are listed in Pacific Time.