March 15 – Irish Stew

Mon, March 15, 5:30 pm - 8:00 pm

March 15 – Irish Stew

Ireland is known for many things: whiskey, shamrocks, and step dancing to name a few, but too many people don’t recognize the abundance of wonderful food Ireland has to offer. The timeless pub classic Irish stew has been nourishing souls for centuries and the chilly winter months are the best time to cook up a pot of your own. Let Laura Pyles teach you the steps to building a perfect lamb or beef stew: you choose!) along with black pepper and sea salt Irish soda bread to sop up all the delicious gravy. You’ll finish out your hearty meal with a cauliflower cheese bake, since no pub meal would be complete without some Irish cheddar.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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