What the world needs is more pie and Brian Medford will teach you how to make it happen. This in-depth and intensive workshop will explore the steps of pie making highlighting the fluffy world of mile-high meringue pies. You’ll learn techniques for achieving flakey dough, rolling and shaping crusts, blind baking, and troubleshooting common pie problems. Brian will bake a lemon cream pie with mile-high meringue and bittersweet chocolate pie with brown sugar and vanilla meringue, and you’ll choose which one you’d like to make in your own kitchen!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a kit. This kit will include a pie pan and pie weights! And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.