Fluffy, flaky, crisp, and soft nothing beats a fresh baked southern biscuit. Making the best biscuits takes patience, love, and the self-control to not touch that dough too much. Join Brian Medford as he teaches techniques for baking off a fresh batch in your own oven. On the menu are classic southern biscuits, a caramelized onion and gruyere variation to add a little extra flair, and rich pork sausage gravy you can smother your biscuit babies with.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
To get a jump start on class, you can preview the ingredients and equipment needed by following this link. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.