Every home bar has at least one spirit that while delicious, is challenging to incorporate into a perfectly balanced cocktail. In this class with Jermaine Whitehead, you’ll learn about the unique flavor profiles of floral Benedictine, bitter Fernet, peaty Laphroaig 10 year single malt scotch whisky, and herbal Green Chartreuse while creating unique cocktails designed to feature each spirit. This class is for guests that are 21 and over.
This is a live, hands-on class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome groups on the same screen. To learn more about how class will go visit our FAQ page.
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.