March 3 – TASTE To Go: Winter in Burgundy

Wed, March 03, 4:30 pm - 6:00 pm

March 3 – TASTE To Go: Winter in Burgundy

Tonight we do the cooking!  We’re excited to offer a limited edition menu for Taste Washington‘s To Go series. This week’s theme is Cabernet & Casserole and we are featuring one of our favorites, cassoulet! On the menu: NEIL DUNCANSON‘s Winter in Burgundy.

Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm. The meal is fully prepared, but may require reheating when you get home (we’ll provide instructions for how to do that). We are unable to provide meal delivery. 

 

Duck cassoulet with saucisse de Toulouse and white beans

Braised celery root with almonds, garlic, and piment d’espelette

Bitter greens with green lentils, Dijon, and red wine vinaigrette

Classic French onion soup with gruyere toast

Rum-soaked butter cake with whipped creme fraiche

 

The meal can be made vegetarian by replacing the cassoulet with mushroom bourguignon. If you would like a vegetarian meal, please select that option when you register.

 


 

If you like to sip wine while you feast, consider adding a lovingly paired bottle with your supper! The pairing for this meal is a Washington wine selected especially for this event:

 

Savage Grace 7-Mile Vineyard, Cabernet Sauvignon, 2016

Savage Grace Wines was established in 2011 by Seattle local, owner-wine-maker Michael Savage. His vision is to make expressive Old-World style wines, with minimal intervention. This wine is brambly, bright, and juicy with notes of blackcurrant and cherry!

 

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