Mar 26 – Cooking with Kids: Pop Tarts

Sat, March 26, 10:30 am - 1:30 pm

Mar 26 – Cooking with Kids: Pop Tarts

Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Renee Beaudoin, you’ll explore the world of homemade pop tarts. You’ll learn how to make brown sugar cinnamon dough from scratch and how to roll and shape it into apple cinnamon pop tarts with lemon glaze; strawberry jam pop tarts with vanilla glaze and sprinkles; and pop tarts filled with homemade nutella and banana.  Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!

Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!


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