We started our street food series to highlight some of our favorite tasty treats from around the world, and this month we’ll be hitting the food stalls of Vietnam! Join Michelle Nguyen as she guides you through these vibrant flavors, showing you how to source key ingredients locally and re-create the authentic flavors of hawker stalls at home. You’ll make bap noung (grilled corn with fish sauce-scallion oil); banh khot (savory coconut pancakes) with nouc cham, quail egg, and pickled carrots and daikon; goi du du tom thit (prawn and pork salad with green papaya and prawn crackers); and ca phe caramel (coffee creme caramel).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!