June 6 – Nashville Hot Chicken

Sun, June 06, 3:30 pm - 6:00 pm

June 6 – Nashville Hot Chicken

Hot chicken may have started out in Nashville as a meal of revenge to punish a cheating husband, but it quickly turned into a taste sensation, sought after by both thrill seekers and food lovers alike. Join Laura Pyles in class to make her spin on Nashville hot chicken spiced to your own taste with bread and butter pickles and Texas toast to soak up all the chili oil. You’ll also make Southern-style cole slaw with scallions and apple cider vinegar and creamy homemade macaroni and cheese to cool off after all that spice!

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.


There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Join Waitlist Enter your email and click the Join Waitlist button and then we will update you if a spot opens up!