We started our street food series to highlight some of our favorite tasty treats from around the world, and this month we’ll be hitting the food stalls of Italy! Join Abby Canfield as she guides you through these vibrant flavors, showing you how to source key ingredients locally and re-create the authentic flavors of the Ligurian region of Italy. You’ll make paper-thin stracchino-filled focaccia di recco; and farinata (chickpea pancake) with fresh pesto Genovese, zucchini, and arugula.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.