Few countries can claim the bragging rights for advanced pastry quite like France, so we figured it was about time we teach you how to make them at home! In this class Heather Newton will teach the history and the proper technique for her favorite classic French pastries as you make canelés de Bordeaux (rum and vanilla-flavored pastries with custardy centers and a caramelized crust); brown butter almond financiers; sesame and olive oil financiers; vanilla madeleines with orange zest; and espresso madeleines.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!