Duck a l’orange is one of the most well known preparations of duck, but has fallen out of favor in recent years. Join Jay Guerrero as you make it the way it should be – a bright, sweet, and sour orange sauce over crisp, crackling duck skin and perfectly cooked meat. Along the way you’ll learn how to break down a duck, the best way to cook the different cuts, how to render your own duck fat, and some of the storied history of this dish. To go along with your duck a l’orange you’ll make a Lyonnaise rice pilaf and wilted escarole with duck cracklings.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!