Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories, stories, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba , a world-renowned showstopper of upside-down chicken with roasted eggplant, cauliflower, rice, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato, herb, and tahini salad); qalayet bandora (spicy tomato, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!