Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then come to The Pantry and learn how to make them at home! Heather Newton will teach you techniques for making meringue and buttercream, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make buckwheat macarons with vanilla swiss buttercream and strawberry jam; cornmeal macarons with lemon swiss buttercream and blueberry jam; and pastel macarons with lavender swiss buttercream and apricot jam.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!