June 12 – Contemporary Doughnuts

Sun, June 12, 10:00 am - 1:30 pm

June 12 – Contemporary Doughnuts

While we’re big fans of the pure perfection that is the traditional glazed doughnut, that doesn’t mean we’re above putting a few twists on it! There’s so much more that can be done with this simple treat, so let Laura Pyles will take you into the outer reaches of doughy sweets, incorporating savory flavors and unusual constructions in a menu that includes cronuts; blackberry bourbon-glazed doughnuts; maple bacon bars; salted sesame old fashioned doughnuts; and miso caramel doughnut holes.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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