July 31 – Sweet and Savory Souffles

Sun, July 31, 6:00 pm - 9:00 pm

July 31 – Sweet and Savory Souffles

Dying to know how to make soufflés that rise every time? Intimidated by the myth of the deflated soufflé? If you’re as enamored with the theater of a piping hot souffle, then this is the class for you! Heather Newton will teach you the basic techniques for this show-stopping favorite, including the three classic types of soufflé: roux-based, flourless, and pastry cream-based. You’ll make a zucchini, parmesan, and thyme soufflé; a light-as-air chocolate soufflé with with Chinese 5 spice; and a raspberry soufflé with orange and almond creme anglaise.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!


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July 31 - Sweet and Savory Souffles
This is an in-person event.
$ 135.00

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