Join us for the latest installment in our Exploring Italy series, where we’ll take a tour of the different regions in this food-obsessed country. This spring Marie Rutherford will take us to the region of Sardinia, where she’ll teach us about the local flavors, techniques, and traditions. You’ll make zuppa di pesce alla sarda (Sardinian seafood stew with fregola); culurgiones (pasta filled with potato, mint, pecorino, and browned butter); insalata di finocchi e sedano (fennel and celery salad with lemon, basil, and pecorino); and seadas (fried ravioli with honey and cheese).
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!