Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This season’s dinner is to celebrate the Pantry’s 11th birthday, and there will be sprinkles! Pricing includes tip and a wine or coffee pairing with each course.

French breakfast radishes dipped in brown butter and preserved lemon
Confit roasted baby artichokes with Vadouvan curry dip
Savory shrimp toasts with homemade focaccia, spicy aioli, and soy-pickled alliums

Charred corn spoonbread
Roasted peppers, feta, and fried capers

Grilled ribeye steak with red chimichurri
Caramelized apricots, torn bread, and cilantro

Wedge salad with pickled rainier cherries and black pepper hazelnut crunch
Bleu cheese and tarragon dressing

Summer strawberry trifle
Strawberry-almond cake and cream cheese mousse

The pescatarian menu will include seared halibut to replace the steak.

The vegetarian menu will include Savory king oyster mushroom toast to replace the shrimp on the toast, and Hearts of palm fritters to replace the steak.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. Thank you for your help keeping each other and our staff safe!