The Pantry is excited to announce the return of our kids culinary camps! This 5-day hands-on class for kids will explore the delicious and stretchy world of Noodles. We’ll start the week in China, the birthplace of the glorious noodle, and trace its journey to Thailand, Vietnam, Japan, Italy, and Germany. We’ll mix, knead, roll, and shape our way through stir-fried noodles, dumplings, spätzle, rice noodles, tortellini, and even use our feet to make traditional udon! We’ll finish each day with a family-style meal filled with dishes we made in class. This camp is designed for kids ages 13-15.
Some notes about Kids Camp:
– All Kids Camp classes are taught by two culinary professionals with 1 assistant.
– No prior cooking experience is required, just an interest in making and eating delicious noodles!
– Allergies or dietary restrictions may be accommodated. Please check in before registering.
– Only fully vaccinated individuals may attend this class.