If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine:
Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah
This sustainably produced wine is from the Southern Rhone region of France. A comforting sipper, this wine is jammy and ripe with notes of cherry, blackberry and licorice

White Wine:
Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Organically produced, this dry French wine is delicate and fruity with notes of mango, peach gooseberry and lemongrass. It will be a perfect lift to the rich foods of this chillier season.

Bubbles:
Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada
From Catalonia in Spain, this Sparkling wine has a creamy mousse with fresh and fragrant notes of pear, honey and lemon zest. Perfect for celebrating with!

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!