Jan 5 – To Go: Pacific Northwest Crab Supper

Tue, January 05, 4:30 pm - 6:00 pm

Jan 5 – To Go: Pacific Northwest Crab Supper

If you like to sip wine while you feast, consider adding a lovingly paired wine with your supper! The pairings for this meal are listed below.

Red Wine:
Cave Jamet, Le Sang du Peuple, NV50% Grenache, 50% Syrah
This sustainably produced wine is from the Southern Rhone region of France. A comforting sipper, this wine is jammy and ripe with notes of cherry, blackberry and licorice.

White Wine:
Domaine de la Foliette, 2018, 100% Sauvignon Blanc
Organically produced, this dry French wine is delicate and fruity with notes of mango, peach gooseberry and lemongrass. It will be a perfect lift to the rich foods of this chillier season.

Bubbles:
Castell De La Comanda, Cava Brut, 40% Xarel.lo, 40% Macabeo, 20% Parellada
From Catalonia in Spain, this Sparkling wine has a creamy mousse with fresh and fragrant notes of pear, honey and lemon zest. Perfect for celebrating with!

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Join Waitlist Enter your email and click the Join Waitlist button and then we will update you if a spot opens up!