We certainly don’t need anyone to remind us to hit the farmers market in the height of summer, but in the winter, things change. The choice gets more limited, and let’s face it, it’s hard to feel inspired when it’s cold and rainy out. So join Laura Pyles as she shows you how to make the winter market feel fresh and exciting! You’ll make charred vegetable Ribollita with kale, cranberry beans, and pecorino sourdough; sweet potatoes with onion caper jam, whipped chevre, and chili onion crisp; shaved parsnips with apples, chicories, maple syrup, and homemade almond butter dressing; pumpkin custard cake with sweetened condensed milk, sour cream whip, and popcorn brittle.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff, guests, and their loved ones at home, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days, you will need a negative covid test to attend class. If you are sick, please stay home. Thank you for your help keeping each other and our staff safe!
Itching to get back into the Pantry kitchen, but still feel hesitant about the end-of-class dinner party? We get it! We are happy to pack up your meal at the end of class for you to enjoy at home. We’ll check in at the start of class to see what you’d prefer!